Receta Thai Style Chicken and Penne with Broccoli

This recipe is an original and family favorite.  I came up with the initial recipe several years ago, but I have made some minor adjustments, though still retaining it's allure and harmony with the palate.  I enjoy the simplicity of the dish, along with the complex flavor profile that is presented, when combining items from one or more cuisines to make one mellifluous  I used a Thai ingredient call to complement an Italian pasta, any will do, Penne and Penne Rigate are two of my favorites for this.  Fettucine also works well.  After the initial prep and marination time, this will come together quickly.  It even tastes amazing at room temperature.  I prefer to grill the chicken over hot coals, but it is not A grill pan…