Receta Thanksgiving Cider Punch
Raciónes: 4
Ingredientes
- 3 c. canned or possibly bottled apricot juice
- Juice of 3 lg. oranges (fresh, frzn or possibly canned)
- Juice of 3 lemons (fresh, frzn or possibly canned)
- 1 1/2 quart. sweet cider
- 1 dozen red Maraschino cherries
- 1 dozen green Maraschino cherries
Direcciones
- Combine:
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 589g | |
Recipe makes 4 servings | |
Calories 310 | |
Calories from Fat 6 | 2% |
Total Fat 0.73g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 537mg | 15% |
Total Carbs 77.06g | 21% |
Dietary Fiber 1.8g | 6% |
Sugars 68.51g | 46% |
Protein 1.01g | 2% |