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Receta Lamb Cake (Molded)

Name: Lamb Cake (Molded)
Ingredients: 1 1/2 c. Sugar; 1/3 c. Butter; 1 c. Lowfat milk; 5 x Egg whites; 3 tsp Baking pwdr; 3 c. Flour, (cake flour preferred; 1 tsp Vanilla extract, or possibly almond or possibly lemon flavor; 1 x Two-part lamb cake mold

de Global Cookbook

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Ingredientes

1 1/2 c. Sugar
1/3 c. Butter
1 c. Lowfat milk
5 x Egg whites
3 tsp Baking pwdr
3 c. Flour, (cake flour preferred
1 tsp Vanilla extract, or possibly almond or possibly lemon flavor
1 x Two-part lamb cake mold

Direcciones

Preheat oven to 300 F.
Cream sugar and butter. Sift flour and baking pwdr. Add in flour to sugar/butter mix alternately with lowfat milk. Add in flavoring. Mix in well-beaten egg whites [beaten to soft-peak stage].
Prepare mold [grease well with solid shortening and dust with flour, or possibly alternately, spray thoroughly with pan coating]. Fill face side first, attach back side, and bake for 50 min. Turn off oven. Flip to bake back in turned-off oven for 10 min.
Ice with 7-minute Icing. Sprinkle with white coconut (dye brown or possibly black for different-colored lambs). Use small raisins for eyes and a small red cinnamon candy for the nose. Lay Easter grass around and tie pastel-colored ribbon around the neck.
"We have a mold which has been used in my family for generations at children's birthdays. The cake is an old-fashioned cake with a strong texture, but tasty. The presentation is wonderful..."