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Correo Electrónico
Add a photoThis is Greek Lasagna, hearty and flavorful
Ingredientes
- 1 Lb. Ground Beef
- 1 Large Chopped onion
- 2 Cloves garlic chopped
- 2 Tsp. Cinnamon
- 1 Small can tomato paste
- 1 Can chopped tomatoes
- 2 Tsp. Oregano
- 1 Cup water
- 1 Cube butter
- 1 Lb. Penna Pasta noodles
- 1 Cup grated Kaseri or Parmesan Cheese
- Cream Topping
- 2 Cubes butter
- 3/4 cup flour
- 1 Tsp. Nutmeg
- 3 Egg
- 1 Qt. Warm milk
Direcciones
- Place cube butter in large skillet, and place chopped onions in pan saute, then add ground beef and brown
- Add garlic, oregano, cinnamon and stir in
- Add tomato paste, chopped tomatoes, oregano and water allow to simmer
- Boil noodles until tender, scoop into sauce and blend well
- Pour into a oblong oven proof pan,
- Sprinkle grated cheese over the noodle mixture
- In another sauce pan melt butter add flour and make a Roux
- Add warm milk and nutmeg
- When thickened add beaten eggs, when thick pour over noodle mixture and place in a 425 oven for 1 hour until hot and bubbly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.21g | 18% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 353mg | 15% |
| Potassium 440mg | 13% |
| Total Carbs 28.06g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.78g | 10% |
| Protein 15.65g | 25% |
