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Ingredientes
- 2 1/2 c. warm water
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. orange Jello
- 1 (16 ounce.) can cranberries
- 3/4 c. crushed pineapple
- 1/2 to 1 c. minced walnuts
- 1/2 c. mandarin oranges
Direcciones
- Mix water and Jello and refrigeratetill semi-hard. Stir in cranberries, pineapple and walnuts. Some of the oranges can also be stirred in and the rest used for garnish. Refrigeratetill hard and unmold and garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 55 | 20% |
| Total Fat 6.58g | 8% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 139mg | 4% |
| Total Carbs 50.89g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 42.49g | 28% |
| Protein 5.26g | 8% |
