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Add a photoRaciónes: 10
Ingredientes
- 2 sm. pkg. raspberry Jello
- 2 c. warm water
- 1 lg. can crushed pineapple (don't drain)
- 1 c. blueberry pie filling
- 8 ounce. cream cheese
- 1 pt. lowfat sour cream
- 1/4 c. sugar
- 1 teaspoon vanilla
- Nuts (optional)
Direcciones
- Mix first 4 ingredients together and pour into pan. Let set. Mix topping ingredients and spread over Jello mix. Sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 149 | 52% |
| Total Fat 16.95g | 21% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 135mg | 6% |
| Potassium 177mg | 5% |
| Total Carbs 32.35g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.94g | 19% |
| Protein 2.9g | 5% |
