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Ingredientes
- 1/2 c. (1 stick) butter at room temp.
- 1 c. sugar
- 2 lg. large eggs
- 1 teaspoon vanilla
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 1/2 c. blueberries, frzn work well (mash 1/2 c. with fork)
- 2 c. flour
- 1/2 c. lowfat milk
- 1 T sugar mixed with 1/4 teaspoon grnd nutmeg
Direcciones
- Heat oven to 375. Use foil baking cups.Beat butter till creamy. Beat in the sugar till pale and fluffy. Beat in large eggs, one at a time. Beat in vanilla, baking pwdr and salt. Mix the mashed berries in. Mix in half the flour, then half the lowfat milk. Add in the rest of the flour and lowfat milk. Mix in remaining blueberries. Scoop batter into cups with an ice cream scoop. Sprinkle with nutmeg sugar. Bake 25-30 min. Let cool in pan 30 min before removing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.8g | 14% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 395mg | 16% |
| Potassium 83mg | 2% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 24.51g | 16% |
| Protein 4.49g | 7% |
