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Hi Tara,
Welcome to the site! This looks like a pretty darn good first recipe. I'm not the baker in the family, but I'm going to ask Nancy to try them and we'll all get on and rate them soon. Can't wait to see what else you have up your sleeve.
Hope all is well.
These are the best I've tried - everyone always wants the recipe. The secret ingredient - finely milled oatmeal powder and cinnamon
Ingredientes
- 1/2 cup rolled oats
- 2-1/4 cups all-purpose flour
- 1-1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1-1/2 tsp. vanilla
- 1/2 tsp. lemon juice
- 2 eggs
- 3 cups semi-sweet, chocolate chips
- 1-1/2 cups chopped walnuts
Direcciones
- Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
- Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
- For the best results, chill the dough overnight in the refrigerator before baking the cookies.
- Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 20 servings | |
| Calories 234 | |
| Calories from Fat 109 | 47% |
| Total Fat 12.49g | 16% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 285mg | 12% |
| Potassium 60mg | 2% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.74g | 10% |
| Protein 2.98g | 5% |
Comentarios
28 de Enero de 2008
