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Ingredientes
- 1 (6 ounce) pkg. chocolate chips
- 2 (1 ounce) sq. unsweetened chocolate, quartered
- 1 c. sifted powdered sugar
- 2/3 c. half and half
- 1/3 c. light corn syrup
- 2 T butter
- 1/2 teaspoon salt
- 1 T vanilla
Direcciones
- Place both kinds of chocolate in blender. Put together next 5 ingredients in medium saucepan; cook over medium heat till bubbly. Pour sugar mix over chocolate. Add in vanilla. Process 1 minute or possibly till smooth. Yield 2 cups.Keep warm in ceramic fondue pot or possibly heavy bowl. Serve with lb cake cubes, banana chunks, mandarin oranges, maraschino cherries, pineapple, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.33g | 17% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 188mg | 8% |
| Potassium 166mg | 5% |
| Total Carbs 39.04g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.16g | 18% |
| Protein 3.15g | 5% |
