Receta The Best Tuscan Chicken Liver Crostini

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Ingredientes

  • 350 gr / 12 oz / 3/4 lbs chicken liver (make sure the bitter gall is removed)
  • 1/2 north italian sausage grounded (pork meat with black pepper and garlic, not fennel, nor chili pepper nor anise) about 50-60 grams / 0.11-0.13 lbs
  • 75 gr / 3 oz ground quality beef or veal (94% lean if possible)
  • 15 gr / 0.50 oz anchovies paste (1/4 tube) or 4 filets
  • 1 1/2 tbsp butter
  • 2 big sage leaves (or 4 little)
  • 2 tbsp extra virgin olive oil
  • 2 1/2 cup soffritto vegetables (50%onion, 25%celery, 25%carrot), finely chopped
  • 1/3 cup dry white wine
  • 4 tbsp parsley
  • lemon zest of 1/2 lemon (just the yellow part) or few drops of lemon essential oil (organic)
  • 2 1/2 tbsp white or apple cider vinegar
  • salt to taste
  • Your chicken liver patè can be stored:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 462  
Calories from Fat 391 85%
Total Fat 44.39g 55%
Saturated Fat 14.69g 59%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 135mg 6%
Potassium 163mg 5%
Total Carbs 3.07g 1%
Dietary Fiber 0.5g 2%
Sugars 0.76g 1%
Protein 0.66g 1%
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