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Ingredientes
- 2 large eggs, separated
- 1 1/2 c. sugar
- 2 1/4 c. sifted cake flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1/3 c. Wesson oil
- 1 c. lowfat milk
- 1 1/2 teaspoon vanilla
Direcciones
- Heat oven to 350 degrees. Lightly oil and flour two 8 or possibly 9 x 1 1/2 inch layer pans. In small bowl, beat egg whites till frothy. Gradually add in 1/2 cup sugar, beating till egg whites are very stiff. Stir remaining sugar, flour, baking pwdr and salt into another bowl. Add in oil, half the lowfat milk and vanilla; beat 1 minute. Add in remaining lowfat milk, egg yolks and beat vigorously 1 minute or possibly more. Mix in egg whites. Bake 30-35 min.For Orange Filling: Blend 3 tbsp cornstarch with 1/2 cup sugar; add in 2 cups orange juice. Cook over medium heat till thick. Cool and mix in 1 cup orange sections, liquid removed.
- For Icing: Blend 2 cups sifted confectioners' sugar with 4-5 tbsp lowfat milk and 1 tsp vanilla. Drizzle over top and sides of cake. Decorate with grated orange peel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 77 | 24% |
| Total Fat 8.75g | 11% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.19g | |
| Cholesterol 43mg | 14% |
| Sodium 635mg | 26% |
| Potassium 84mg | 2% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 31.49g | 21% |
| Protein 4.59g | 7% |
