Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup blackstrap molasses
- ½ cup golden syrup
- ½ cup packed dark brown sugar
- ½ cup butter
- ½ cup water
- 2½ cups flour
- 1½ tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp salt
- ¼ tsp ground cloves
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup milk
- ½ tsp vanilla extract
View Full Recipe at Good Food, Good Wine and a Bad…
%3C/p%3E%3Cp%3EI%20may%20have%20inhaled%20two%20pieces%20still%20warm%20from%20the%20oven,%20and%20then%20two%20more%20for%20breakfast%20the%20very%20next%20day.%20For%20testing%20purposes,%20of%20course.%3C/p%3E%3Cp%3EI%20may%20have%20brought%20the%20rest%20to%20work,%20so%20that%20my%20coworkers%20could%20help%20make%20sure%20I%20wouldn%E2%80%99t%20eat%20more.%20And%20also%20for%20testing%20purposes,%20because%20sometimes%20it%E2%80%99s%20good%20to%20have%20a%20second%20opinion.%3C/p%3E%3Cp%3EI%20may%20have%20eaten%20the%20one%20piece%20that%20was%20left%20over%20after%20all%20my%20coworkers%20helped%20themselves.%20Just%20in%20case%20it%20might%20be%20defective,%20you%20see.%3C/p%3E%3Cp%3EAnd%20I%20may%20have%20absolutely%20no%20regrets%20about%20any%20of%20the%20above.%3C/p%3E%3Cp%3EOn%20that%20note,%20I%E2%80%99ll%20be%20checking%20myself%20into%20rehab.%20Or%20maybe%20the%20nearest%20Weight%20Watchers%20meeting.%20I%E2%80%99m%20still%20trying%20to%20decide.%3C/p%3E%3Cp%3ESticky%20Pumpkin%20Gingerbread%20Cake%3C/p%3E%3Cp%3EAuthor:%20Isabelle%20Boucher%20(Crumb)%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3EPrep%20time:%20%2015%20mins%3C/p%3E%3Cp%3ECook%20time:%20%2060%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%201%20hour%2015%20mins%3C/p%3E%3Cp%3EServes:%2018%3C/p%3E%3Cp%3EThis%20is%20a%20classic%20British%20style%20gingerbread%20%E2%80%93%20super%20gooey,%20deliciously%20tender%20and%20subtly%20spicy%20%E2%80%93%20but%20with%20a%20pumpkin-spice%20twist%20that%E2%80%99s%20perfect%20for%20fall.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325F.%20Line%20a%20lightly%20buttered%209%E2%80%B3x12%E2%80%B3%20baking%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20medium-sized%20saucepan%20set%20over%20low%20heat,%20combine%20the%20molasses,%20sugar,%20golden%20syrup,%20butter%20and%20water.%20Cook,%20stirring%20frequently,%20until%20the%20butter%20is%20melted%20and%20the%20mixture%20is%20smooth.%20Remove%20from%20the%20heat,%20and%20set%20aside%20to%20cool%20until%20just%20barely%20warm%20to%20the%20touch.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20sift%20together%20the%20flour,%20baking%20soda,%20ginger,%20cinnamon,%20allspice,%20nutmeg,%20salt%20and%20cloves.%3C/p%3E%3Cp%3EPour%20the%20cooled%20molasses%20mixture%20into%20a%20second%20large%20mixing%20bowl.%20Add%20the%20eggs,%20one%20at%20a%20time,%20whisking%20well%20after%20each%20addition.%20Add%20pumpkin,%20milk%20and%20vanilla%20extract,%20and%20stir%20until%20completely%20combined.%20Lastly,%20add%20the%20dry%20ingredients,%20stirring%20just%20until%20the%20mixture%20comes%20together%20(the%20batter%20will%20look%20fairly%20runny%20and%20a%20little%20lumpy,%20but%20resist%20the%20urge%20to%20add%20more%20flour%20or%20to%20continue%20stirring%20%E2%80%93%20this%20is%20exactly%20how%20it%E2%80%99s%20supposed%20to%20look).%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20in%20preheated%20oven%20for%2055-60%20minutes,%20or%20until%20the%20top%20is%20springy%20to%20the%20touch%20and%20a%20toothpick%20inserted%20into%20the%20centre%20of%20the%20cake%20comes%20out%20with%20a%20moist%20crumb.%20Let%20cool%20in%20the%20pan%20for%2015%20minutes,%20then%20lift%20out%20using%20the%20parchment%20and%20transfer%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EServe%20at%20room%20temperature%20or%20slightly%20warmed,%20perhaps%20with%20a%20generous%20dollop%20of%20whipped%20cream%20if%20you%E2%80%99re%20thusly%20inclined.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EGolden%20syrup%20is%20a%20classic%20British%20ingredient,%20and%20one%20of%20the%20holdovers%20of%20Canada%E2%80%99s%20colonial%20past.%20You%E2%80%99ll%20usually%20find%20it%20in%20larger%20grocery%20stores%20near%20the%20maple%20syrup%20and%20honey%20in%20the%20breakfast%20area,%20or%20next%20to%20the%20molasses%20in%20the%20baking%20section.%3C/p%3E%3Cp%3EIn%20a%20pinch,%20golden%20corn%20syrup%20makes%20a%20pretty%20decent%20substitute.%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EIsabelle%20Boucher%3C/p%3E%3Cp%3EI'm%20a%2030-something%20coffee-chugging,%20booty-shaking,%20bargain-shopping,%20cookbook-collecting,%20photo-snapping,%20trucker-swearing,%20farmers-market-loving%20self-taught%20cook%20with%20a%20Mister%20and%20two%20cats%20to%20feed.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Twitter,%20Facebook%20and%20Google+.%3C/p%3E){kind=link}