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Deviled eggs made with creamy avocado and a bit of mayo, topped with smoked paprika and encased in a green veined shell. The Green Devil will the the hit of the party.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.09 view details

Direcciones

  1. For the dye liquid:
  2. Prepare a bowl with water and food colouring...enough to submerge all the eggs into
  3. Hard boil eggs
  4. Cool under cold water
  5. Make small cracks in the shell all around the boiled eggs
  6. Submerge cooked and cracked eggs in a bowl of coloured water
  7. Leave in the fridge overnight
  8. Carefully peel the shell from the eggs
  9. Cut eggs in half and scoop out yolk into a bowl
  10. Mash yolks
  11. To the mashed yolks add avocado and mash until smooth
  12. Add salt and mayo
  13. Suff shells with filling and top with smoked paprika
  14. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 16 servings
Calories 16  
Calories from Fat 15 94%
Total Fat 1.65g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 30mg 1%
Total Carbs 0.54g 0%
Dietary Fiber 0.4g 1%
Sugars 0.04g 0%
Protein 0.13g 0%
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