| 1 c. Bread crumbs, fresh, white |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 Tbsp. Half and half |
3/4 teaspoon |
$0.08 per fluid ounce
|
$0.01 |
| 1 tsp Dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp Tabasco sauce |
0.02 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| Â Â Juice of one lemon |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 tsp Pepper, fresh cracked |
1/6 teaspoon |
$2.19 per pound
|
$0.00 |
| 1 lb Cooked crabmeat |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 2 x Large eggs, separated |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 3 Tbsp. Horseradish, finely grated |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| Â Â Clarified butter |
0.08 butter |
$3.99 per 16 ounces
|
$0.08 |
| Â Â Lemon wedges |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 2 lrg Egg yolks |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| 1/4 tsp Dry mustard |
0.02 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Extra virgin olive oil (to 2/3 c.) |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Tarragon vinegar |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. Small capers, rinsed and finely minced |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 1/4 c. Celery, finely minced |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/4 c. Yellow onion, finely minced |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. Parsley, finely minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 cl Garlic, chopped |
0.08 garlic garlic |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$1.70 |
| Total Recipe |
$20.44 |
Suggestions?