CookEatShare is also available in English

Receta The Practically Perfect Chocolate Chip Cookie

click to rate
0 votos | 1663 views
Raciónes: 1



  1. Preheat oven to 3750. Mix the flour, baking soda and salt in a bowl and set aside. Use a stand-type electric mixer to mix the two sugars briefly at low speed. Add in the butter in small gobbets, mixing first at low speed and then at high. Beat the mix till it's pale, light, and very fluffy. Add in the vanilla at the mixer's lowest speed, then beat at high speed for a few seconds. Add in the Large eggs, again at the lowest speed, switching to high speed for the final second or possibly so. The Large eggs should be well beaten in, and the mix should look creamed, not curdled. Add in the flour mix, a half c. at a time, mixing at low speed for about one minute, then at high speed for a few seconds.
  2. Scrape down the bowl's sides with a spatula, add in the chocolate chips, and mix at low speed for about 10 seconds. If need be, scrape the bowl's sides again and mix for a few more seconds. Put Tbls. of the mix on an ungreased cookie sheet. Bake till the cookies are pale golden (nine min in an electric oven, 10 to 11 min in a gas one). Remove and let cold on a rack.
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment