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Ingredientes
- Nutella Swirl Pound Cake
- From Food and Wine magazine, originally by Lauren Chattman, Cake Keeper Cakes
- 4 large eggs, at room temperature
- 2 t. pure vanilla extract
- 1-1/2 c. unbleached AP flour
- 3/4 t. baking powder
- 1/4 t. salt
- 1 c. butter, softened
- 1-1/4 c. sugar
- 1 13-oz jar Nutella spread
View Full Recipe at Kate in the Kitchen
