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Add a photoItalian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!
Recipe and photo by Deena Montillo,
April 2011
Ingredientes
- 2 tablespoons extra virgin olive oil
- 3 cups Kellogg's® Crispix® cereal
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried Italian seasoning
- pinch of dried parsley flakes
- hot red pepper flakes, finely ground (optional)
- 1/4 cup Pecorino Romano cheese, cut to 1/8-inch thick, 1/4-inch squares
- 1/4 cup Provolone cheese, cut to 1/8-inch thick, 1/4-inch squares
- 1/2 cup Grana Padano cheese, cut to 1/8-inch thick, 1/4-inch squares
- 1/2 cup pepperoni 1-inch round stick, casing removed, cut to 1/8-inch thick, 1/4-inch pieces
Direcciones
- Preheat oven to 225°F.
- In a glass measuring cup, add the olive oil, garlic salt, Italian seasoning, then stir. Microwave on high for 40 seconds, then stir to dissolve most of the salt.
- In a large bowl, add the Crispix® cereal. Stir the seasoned oil mixture, then drizzle it over the cereal. Immediately toss to evenly coat each piece of cereal.
- In a 13"x9"x2" baking dish, add the seasoned Crispix® cereal. Sprinkle with parsley. Optional: For a spicier snack mix, also sprinkle with hot red pepper to taste, toss to combine.
- Bake for 5 minutes, toss, repeat, until the cereal is crunchy, about 20 minutes. Transfer the cereal onto a paper towel lined cookie sheet, and cover with a layer of paper towel. Allow to cool completely.
- In a large bowl, add the seasoned Crispix® cereal, cheese squares, and pepperoni pieces. Toss to combine. Transfer to a serving bowl. Enjoy!
- NOTE: The seasoned Crispix® cereal can be prepared in advance and stored in an airtight container. Do not refrigerate. Add the cheese and pepperoni just before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 200 | 61% |
| Total Fat 22.4g | 28% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.48g | |
| Cholesterol 37mg | 12% |
| Sodium 736mg | 31% |
| Potassium 177mg | 5% |
| Total Carbs 21.48g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.75g | 3% |
| Protein 10.58g | 17% |
Comentarios
06 de Mayo de 2011Wow! This may replace our usual ration of popcorn when it's movie watching time!! Great twist on an old idea. Very well done, Deena!- 30 de Abril de 2011My recipe has been entered into the www.mixingbowl.com Snack Mix Challenge contest. Please cast your vote today for The Ultimate Italian Snack Mix recipe: http://bit.ly/lKMipC
