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Ingredientes
- 1¼ cup all-purpose flour
- ½ teaspoon baking soda
- 3 tablespoons butter, softened
- 3 tablespoons canola oil
- ¼ cup brown sugar
- ¾ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips
Direcciones
- Preheat oven to 350 degrees.
- Line two cookies sheets with parchment and set aside.
- In a large bowl, sift together flour and baking soda.
- In the bowl of your stand mixer whip butter and oil together until butter is broken down. Add the sugars and mix again. Add 1 egg and the vanilla extract.
- Slowly add in the dry ingredients until a sticky and wet dough comes together. Fold in chocolate chips (If more chocolate chips are desired, add more).
- Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each.
- Bake for 8 minutes or until golden. Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 1277 | |
| Calories from Fat 476 | 37% |
| Total Fat 53.69g | 67% |
| Saturated Fat 21.07g | 84% |
| Trans Fat 0.08g | |
| Cholesterol 149mg | 50% |
| Sodium 511mg | 21% |
| Potassium 314mg | 9% |
| Total Carbs 186.84g | 50% |
| Dietary Fiber 3.5g | 12% |
| Sugars 123.77g | 83% |
| Protein 14.27g | 23% |
