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Ingredientes
- 4 x Escalopes of salmon, (or possibly steaks)
- 1 ounce Butter
- 2 Tbsp. Dry vermouth
- 1/4 pt Double cream Half a lemon, Zest of Salt and pepper Dill for garnish
Direcciones
- Heat the butter in a saute/fry pan. Add in the escalopes and cook over a high heat, remove and keep hot. Add in the vermouth, lemon rind and cream, season and boil till the sauce thickens slightly, pour over salmon. Garnish with dill sprigs. Serve with boiled potatoes and french beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 361 | |
| Calories from Fat 327 | 91% |
| Total Fat 36.91g | 46% |
| Saturated Fat 23.23g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 213mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 3.82g | 6% |
