Inicio » Recetas » Thin Noodles With Shiitake, Shrimp And Oyster Sauce

Receta Thin Noodles With Shiitake, Shrimp And Oyster Sauce

Name: Thin Noodles With Shiitake, Shrimp And Oyster Sauce
Ingredients: 2 c. (about 2 ounce.) dry shiitake mushrooms; 8 ounce Dry thin noodles -or possibly-; 1 lb Fresh thin noodles; 2 tsp Oriental sesame oil; 6 Tbsp. Oyster sauce; 2 Tbsp. Salad oil; 1 lb Medium-size shrimp, (31 to 35 per lb.), shelled and deveined; 1/4 lb Cooked ham slices, cut into 1/8-inchwide strips; 1 Tbsp. Minced fresh ginger; 3 x Green onions, (ends trimmed), cut into l 1/2-inch pcs

de Global Cookbook

Add a photo

click to rate

0 votos | 1410 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. (about 2 ounce.) dry shiitake mushrooms
8 ounce Dry thin noodles -or possibly-
1 lb Fresh thin noodles
2 tsp Oriental sesame oil
6 Tbsp. Oyster sauce
2 Tbsp. Salad oil
1 lb Medium-size shrimp, (31 to 35 per lb.), shelled and deveined
1/4 lb Cooked ham slices, cut into 1/8-inchwide strips
1 Tbsp. Minced fresh ginger
3 x Green onions, (ends trimmed), cut into l 1/2-inch pcs

Direcciones

In a bowl, cover mushrooms with hot water; let stand till mushrooms soften, 10 to 15 min. Squeeze mushrooms dry. Cut off and throw away stems.
Slice caps into V4-inch-wide strips. In a 3- to 4-qt pan, bring 2 qts water to a boil on high heat. Add in noodles and cook, uncovered, stirring occasionally, till tender-hard to bite, 8 to 12 min for dry noodles, 3 to 5 min for fresh ones. Drain noodles; return to pan and mix with sesame oil and 3 Tbsp. oyster sauce. While noodles cook, place a wok or possibly 10- to 12-inch frying pan over high heat. Add in salad oil; when warm, add in mushrooms, shrimp, ham, and ginger. Stir-fry till shrimp are opaque in center (cut to test), about 5 min. Stir in remaining oyster sauce and green onions. Pour noodles into a wide bowl. Pour shrimp mix onto noodles.
Serves 4 or possibly 5.