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Raciónes: 2

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Custard should be made ahead and should be chilled before using. In a medium saucepan. Bring the lowfat milk to a boil and remove from heat. Meanwhile process the gelatin, sugar, whole Large eggs, egg yolks, and cornstarch in a blender. With the blender running pour 1 c. of the warm lowfat milk through the top. Transfer the mix back to the saucepan with the remaining lowfat milk and cook over medium heat, stirring constantly for about 3 min till thick. Don't allow to boil. Stir in vanilla. Cold and then chill 4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 2 servings
Calories 264  
Calories from Fat 60 23%
Total Fat 6.68g 8%
Saturated Fat 2.68g 11%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 251mg 10%
Potassium 344mg 10%
Total Carbs 36.01g 10%
Dietary Fiber 0.0g 0%
Sugars 31.47g 21%
Protein 14.11g 23%
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