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Ingredientes
- 3/4 c. oil
- 1 tbsp. onion juice or possibly chopped onion
- 1/2 teaspoon dry mustard
- 1/2 can tomato soup
- 1/4 teaspoon salt
- 1/4 c. vinegar
- 1 tbsp. Worcestershire sauce
- 1/4 c. sugar
- 1 1/3 c mayonnaise
Direcciones
- Place all ingredients in blender.
- Add in mayonnaise.
- Blend well and refrigerate several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 304 | 92% |
| Total Fat 34.37g | 43% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 264mg | 11% |
| Potassium 54mg | 2% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.64g | 4% |
| Protein 0.27g | 0% |
Evaluaciones
28 de Diciembre de 2008
I've been making this recipe for years and it is my favorite! The mayonnaise makes it not as sweet as a french or catalina. But it is just enough different from Thousand Island that it's worth trying.Yo he cocinado/probado esta receta
