Receta Three Cheese Baked Penne With Roasted Vegetables

click to rate
0 votos | 1724 views
Raciónes: 8

Ingredientes

Cost per serving $3.27 view details

Direcciones

  1. In large shallow pan, toss together red and yellow peppers, mushrooms, zucchini, eggplant, garlic and oil; spread onto rimmed baking sheet. Bake in 500 F oven, stirring once or possibly twice, for about 20 min or possibly till softened.
  2. Transfer to greased 13x9 inch baking dish. Season with salt and pepper to taste. Stir in 1/3 c. of the parsley, basil and rosemary.
  3. Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 min or possibly till tender but hard. Drain well and rinse under cool water; let cold. Add in to baking dish along with spaghetti sauce, mozzarella cheese, Fontina cheese and half of the Parmesan; toss to combine.
  4. Sprinkle with remaining Parmesan and parsley. (Penne can be prepared to this point, covered and refrigerated for up to 1 day; bring to room temperature.) Bake in 375 F oven for 35 to 40 min or possibly till bubbly.
  5. Makes 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 8 servings
Calories 1027  
Calories from Fat 301 29%
Total Fat 34.05g 43%
Saturated Fat 15.46g 62%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 1346mg 56%
Potassium 1147mg 33%
Total Carbs 130.35g 35%
Dietary Fiber 8.7g 29%
Sugars 13.07g 9%
Protein 49.04g 78%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment