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Ingredientes
- 8 ounce. lasagna noodles (12), cooked
- 3 c. cooked chicken
- 1 1/2 c. cottage cheese (sm. curd)
- 1 c. Parmesan cheese
- 2 c. grated American cheese
Direcciones
- Slowly saute/fry the first 4 sauce ingredients for 1/2 hour to 45 min. Then add in cream of mushroom soup, cooking sherry and lowfat milk.
- After all ingredients are prepared, layer in greased casserole dish, using half of each ingredients in the following order: noodles, chicken, cottage cheese, American cheese, Parmesan cheese and sauce. Repeat, using remaining half of ingredients. Bake at 350 degrees for 45 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.15g | 21% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 389mg | 16% |
| Potassium 177mg | 5% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.39g | 1% |
| Protein 21.55g | 34% |
