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Ingredientes
- 1 lg. box elbow macaroni
- 1 lg. can tomatoes, crushed
- 1 c. grated Parmesan cheese
- 1 c. shredded Cheddar cheese
- 1 c. shredded Mozzarella cheese
Direcciones
- Boil macaroni according to package directions; drain. Add in tomatoes, including liquid; stir till well mixed. Stir in all three cheeses. Bake in 350 degree oven for 15 min or possibly till cheese is completely melted. Spread additional Mozzarella and Cheddar cheese on top and place under broiler till cheese melts and starts to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 197 | 63% |
| Total Fat 22.23g | 28% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 775mg | 32% |
| Potassium 175mg | 5% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.67g | 1% |
| Protein 24.35g | 39% |
