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Ingredientes
- 2 1/2 c. fresh baby spinach, shredded
- 1 tsp butter
- 3 garlic cloves, minced
- 1 c. ricotta cheese
- 1 pkg cream cheese
- 1 1/2 c. chopped artichoke hearts
- 1 c. shredded provolone cheese
- salt
Direcciones
- In a skillet, saute minced garlic 3-4 minutes over medium heat.
- Do not brown. Add washed spinach and saute only until wilted but still a bright green about 2 minutes stirring to cook evenly.
- Remove pan from heat and stir in ricotta cheese and cream cheese, mixing well.
- Drain the artichokes and add them to the mixture.
- Stir in salt and pepper to taste.
- Spread mixture in a shallow baking dish & sprinkle with provolone cheese.
- Set dish in the broiler . Bake until cheese has melted.
- Serve with chips or bread or both .
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 959 | |
| Calories from Fat 579 | 60% |
| Total Fat 65.25g | 82% |
| Saturated Fat 41.36g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1544mg | 64% |
| Potassium 1087mg | 31% |
| Total Carbs 29.48g | 8% |
| Dietary Fiber 10.0g | 33% |
| Sugars 2.76g | 2% |
| Protein 66.61g | 107% |
