Emprimir
Correo Electrónico
Add a photoThese peppers will be a hit!!
With Love,
Catherine
xo
Ingredientes
- 5 long sweet Italian red or green peppers
- Stuffing:
- 2 cups Italian style bread crumbs
- 7 cloves of garlic â chopped
- 1 cup of Feta cheese â crumbled
- 10 oz. of chopped frozen spinach
- 1 handful of fresh basil - chopped
- Shredded mozzarella
- ¼ cup grated Romano cheese
- Olive oil
Direcciones
- Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool.
- Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to sauté.
- While the spinach is sautéing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to sauté. Add the bread crumbs and a little more olive oil and toss. Add the sautéed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside.
- Preheat the oven 350 degrees:
- Carefully slice the peppers lengthwise and place in a baking pan. Top the peppers with the stuffing. Sprinkle grated mozzarella on top and grate a little more Romano cheese on top. Drizzle a little more olive oil over the peppers.
- Bake: 20-25 minutes or until the cheese is slightly golden.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 418 | |
| Calories from Fat 148 | 35% |
| Total Fat 16.84g | 21% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1089mg | 45% |
| Potassium 411mg | 12% |
| Total Carbs 45.59g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.57g | 4% |
| Protein 21.68g | 35% |
