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Ingredientes
- 1 grapefruit
- 1 lemon
- 1 orange
- Sugar - 3/4 c. to each c. fruit
Direcciones
- Squeeze juice from fruit. Grind peels and pulp in food processor. Measure juice and grnd fruit together and add in twice its volume of water. Bring fruit and water to a boil in a non-reactive pan and simmer till the mix is tender and reduced to half the original volume. Add in 3/4 c. of sugar for each c. of fruit.
- In deep non-reactive pan stir together fruit and sugar and bring to a fast boil. Reduce heat to slow boil; stir occasionally and test after 20-25 min. If a skin forms, the marmalade is ready to pot. If it is not ready, bring to a rapid boil for 5 more min and test again. Ladle into preheated, sterilized jars. Cover marmalade while warm with melted paraffin wax to seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 81.59g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 79.78g | 53% |
| Protein 0.57g | 1% |
