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Raciónes: 6

Ingredientes

Cost per serving $1.46 view details
  • 1 lg. box orange jello
  • 1 lg. box lemon jello
  • 8 ounce. cream cheese
  • 8 ounce. Cold Whip
  • 16 ounce. can pineapple, liquid removed
  • 1 lg. box pineapple jello

Direcciones

  1. In 3 separate bowls mix the jello with 1 c. boiling water. Add in 1 c. cool water. Make sure the jello is completely dissolved. Pour orange jello in to a 9x11 baking pan and chill till completely set. Once lemon jello begins to set, beat lemon jello with mixer till foamy.
  2. Beat in Cold Whip. Beat in cream cheese till smooth. Mix in pineapple. Spoon on top of orange jello. Place in refrigerator to set, just a little bit. Top with last layer that is the pineapple jello. Refrigeratefor a few hrs. Cut into squares and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 307  
Calories from Fat 159 52%
Total Fat 17.99g 22%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 182mg 8%
Potassium 179mg 5%
Total Carbs 33.9g 9%
Dietary Fiber 0.7g 2%
Sugars 30.47g 20%
Protein 4.22g 7%
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