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Add a photoRaciónes: 8
Ingredientes
- 1 can green beans, not French cut
- 1 can wax beans
- 1 can kidney beans, wash thoroughly and/or possibly garbanzo beans
- 1 Bermuda onion, thinly sliced in rings
- 1 c. sugar
- 1 c. vinegar
- 1/3 c. oil
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
Direcciones
- Combine sugar, vinegar, oil and seasonings thoroughly. Place beans and onion in large container. Add in mix and marinate overnight, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.85g | 12% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 20% |
| Potassium 323mg | 9% |
| Total Carbs 44.08g | 12% |
| Dietary Fiber 7.1g | 24% |
| Sugars 26.21g | 17% |
| Protein 6.13g | 10% |
