Receta Thrifty Buttermilk Lemon Pound Cake
Raciónes: 12
Ingredientes
- 1 1/2 c. butter, softened
- 2 1/2 c. sugar
- 4 Large eggs
- 3 1/2 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1 c. buttermilk
- 2 tbsp. lemon extract
Direcciones
- Cream butter and sugar in mixer bowl till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Sift flour, salt and soda together. Add in to creamed mix alternately with buttermilk, beating well after each addition. Stir in lemon extract.
- Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/4 hrs. Cold in pan. Invert onto serving plate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 535 | |
Calories from Fat 222 | 41% |
Total Fat 25.19g | 31% |
Saturated Fat 15.26g | 61% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 306mg | 13% |
Potassium 103mg | 3% |
Total Carbs 70.88g | 19% |
Dietary Fiber 1.0g | 3% |
Sugars 43.12g | 29% |
Protein 6.75g | 11% |