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Receta Thrifty Buttermilk Lemon Pound Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Cream butter and sugar in mixer bowl till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Sift flour, salt and soda together. Add in to creamed mix alternately with buttermilk, beating well after each addition. Stir in lemon extract.
  2. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/4 hrs. Cold in pan. Invert onto serving plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 535  
Calories from Fat 222 41%
Total Fat 25.19g 31%
Saturated Fat 15.26g 61%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 306mg 13%
Potassium 103mg 3%
Total Carbs 70.88g 19%
Dietary Fiber 1.0g 3%
Sugars 43.12g 29%
Protein 6.75g 11%
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