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Ingredientes
- 3 sm. onions, diced
- 1 clove garlic, minced
- 1 c. sliced mushrooms
- 1 tbsp. butter
- Salt & pepper
- 1 1/2 c. water
- 1/3 c. tomato juice
- 1 env. Au Jus gravy mix
- 1 1/4-1 1/2 pound boneless top round steak, cut up
Direcciones
- Cook onions, garlic and mushrooms in butter. Add in cut up steak. Brown till done. Add in water and tomato juice; stir in gravy mix. Simmer 4 min. Serve over rice or possibly noodles. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.66g | 3% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 783mg | 33% |
| Potassium 169mg | 5% |
| Total Carbs 75.83g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 23.75g | 16% |
| Protein 1.5g | 2% |
