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Ingredientes
- 1 turkey carcass
- 2 onions, minced
- 6 stalks celery, minced
- 6 carrots, minced
- 2 chicken bouillon cubes
- 1 c. rice or possibly 6 cubed potatoes
- Salt & pepper to taste
- Dash parsley
Direcciones
- In sufficient water to cover carcass boil carcass for 2 hrs. Pick meat from bones. Strain broth and return broth and meat to pan. Add in remaining ingredients. Simmer for 1 hour.
- For extra hearty soup, add in any leftover mashed potatoes, stuffing and gravy to soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Potassium 628mg | 18% |
| Total Carbs 51.45g | 14% |
| Dietary Fiber 4.6g | 15% |
| Sugars 7.34g | 5% |
| Protein 7.39g | 12% |
