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Ingredientes
- 2 1/2 - 3 c. flour
- 1 (1/4 ounce.) pkg. dry yeast
- 1 teaspoon salt
- 1 c. warm water (120-130 degrees)
- 2 tbsp. vegetable oil
Direcciones
- Mix 1 c. flour, yeast and salt in large bowl. Add in water and oil. Mix till well blended, about 2 min. Gradually stir in remaining flour to make a hard dough. Knead 10-12 times on floured surface. Cover and let rise about 15 min.
- For pizza: Divide in half; makes 2 pizzas.
- For bread/bread sticks: Shape into desired loaf, etc.
- Bake at 400 degrees till it sounds hollow when tapped.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 45 | 18% |
| Total Fat 5.15g | 6% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 85mg | 2% |
| Total Carbs 44.17g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.15g | 0% |
| Protein 6.37g | 10% |
