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Add a photoRaciónes: 12
Ingredientes
- 45 caramels
- 1 pkg. German Chocolate Cake Mix
- 1/3 c. evaporated lowfat milk
- 1/3 c. evaporated lowfat milk
- 1/2 c. butter, melted
- 1 c. chocolate chips
Direcciones
- In heavy saucepan, combine caramels and the first 1/3 c. evaporated lowfat milk. Cook over low heat, till caramels heat. Set aside.
- Grease and flour 9x13 pan.
- Combine dry cake mix, the second 1/3 c. evaporated lowfat milk and melted butter. Stir by hand till dough holds together. Press half of dough in pan, reserve remaining for topping. Bake at 350 degrees for 6 min.
- Sprinkle with chocolate chips and spread with caramel mix. Return to oven, bake at 350 degrees for 15 to 18 min. Cold slightly. Then chill and let caramel set. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 12 servings | |
| Calories 1351 | |
| Calories from Fat 335 | 25% |
| Total Fat 38.54g | 48% |
| Saturated Fat 16.08g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1010mg | 42% |
| Potassium 731mg | 21% |
| Total Carbs 249.25g | 66% |
| Dietary Fiber 2.0g | 7% |
| Sugars 204.36g | 136% |
| Protein 16.08g | 26% |
