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Ingredientes
- 8 pork chops
- 3 tbsp. veg. oil
- Salt
- Pepper
- 1 med. onion, minced
- 1/2 teaspoon grnd thyme
- 6 tbsp. cool water
- 3 tbsp. flour
- 3 tbsp. snipped chives
- 2 c. chicken broth
Direcciones
- Brown pork chops in oil on both sides. Remove from heat; season with salt and pepper, and set aside.
- Add in onions to drippings and cook till tender. Add in broth, thyme, 1/2 teaspoon salt and pork chops to skillet. Cover and simmer 35 to 40 min. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 243 | 74% |
| Total Fat 27.16g | 34% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.18g | |
| Cholesterol 54mg | 18% |
| Sodium 1137mg | 47% |
| Potassium 411mg | 12% |
| Total Carbs 8.58g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.78g | 1% |
| Protein 11.62g | 19% |
