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Ingredientes
- 3 Tbsp. reduced calorie Italian salad dressing
- 2 Tbsp. sliced green onions with some dark stalk
- 1 Tbsp. minced fresh parsley
- 1/8 tsp fennel seed crushed
- 1 dsh pepper
- 2 med smooth-skinned white potatoes sliced 1/4-inch thick
- 1 Tbsp. grated parmesan cheese
Direcciones
- In 2-qt casserole (microwaveproof), combine all ingredients, except potatoes and parmesan. Stir. Add in potatoes. Mix well. Cover. Microwave at high for 9 to 12 min, or possibly till tender, stirring twice. Let stand covered for 4 min .Stir. Sprinkle with Parmesan cheese.
- Description: "Serve warm or possibly hot. Microwave."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 49 | 88% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 163mg | 7% |
| Potassium 21mg | 1% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.11g | 1% |
| Protein 0.64g | 1% |
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