Receta Tiajuana Bean Dip
Raciónes: 8
Ingredientes
- 2 cans refried beans
- 1/4 pound bacon
- 1 lg. onion, chopped
- 1/2 pound cubed Cheddar cheese
Direcciones
- Fry bacon till crisp; remove from pan and crumble. Cook onion in bacon drippings. Add in beans, bacon and cheese. Heat till cheese is melted. Serve warm with tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 8 servings | |
Calories 287 | |
Calories from Fat 152 | 53% |
Total Fat 17.09g | 21% |
Saturated Fat 8.54g | 34% |
Trans Fat 0.03g | |
Cholesterol 39mg | 13% |
Sodium 792mg | 33% |
Potassium 454mg | 13% |
Total Carbs 18.93g | 5% |
Dietary Fiber 5.9g | 20% |
Sugars 1.37g | 1% |
Protein 14.88g | 24% |