Receta Tijuana Torte
Raciónes: 12
Ingredientes
- 1 pound grnd beef
- 1 med. onion, minced
- 1 (1 lb.) can stewed tomatoes
- 1 (8 ounce.) can tomato sauce
- 1 (4 ounce.) can minced green chilies (optional)
- 1 pkg. taco seasoning mix
- 12 corn tortillas
- 1 pound cheddar cheese, grated
Direcciones
- Brown grnd beef and onion in skillet. Add in stewed tomatoes, tomato sauce, chilies, and taco seasonings mix. Combine thoroughly and simmer 10-15 min. Place in about 1/4 c. meat mix in bottom of a 9 x 13 inch baking dish. Place 2 tortillas side by side on meat mix. Top each tortilla with some meat mix and grated cheese. Repeat till each stack contains 6 tortillas layered with meat and cheese. Bake at 350 degrees for 20-25 min or possibly till cheese is bubbly. Cut each torte (stack) into quarters with a sharp knife before serving. Serves 4-6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 137g | |
Recipe makes 12 servings | |
Calories 311 | |
Calories from Fat 176 | 57% |
Total Fat 19.84g | 25% |
Saturated Fat 10.68g | 43% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 412mg | 17% |
Potassium 278mg | 8% |
Total Carbs 15.69g | 4% |
Dietary Fiber 2.4g | 8% |
Sugars 1.98g | 1% |
Protein 18.05g | 29% |