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Ingredientes
- 1 pkg. Little Smokies
- 1 c. brown sugar
- 3 tbsp. flour
- 2 teaspoon dry mustard
- 1 c. pineapple juice
- 1/2 c. white vinegar
- 2 teaspoon soy sauce
Direcciones
- Blend sugar, flour and mustard in saucepan.
- Stir in pineapple juice, vinegar and soy sauce.
- Cook and stir until thick and bubbly.
- Add in sausages and heat through.
- Keep hot in crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.35g | 4% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 312mg | 13% |
| Potassium 214mg | 6% |
| Total Carbs 67.24g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 59.96g | 40% |
| Protein 2.68g | 4% |
