600 or more calories Recetas

Chef Teddy Peanut Butter Ice Cream Cake

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Maryland Pot Roast

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

Ranch Chicken Kabobs

This is a perfect, super easy, crowd pleaser!

CHICKEN AND PESTO PASTA

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…

A very special recipe for some very special guests...

What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the…

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Grown-Up Caramel Sauce

This was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or…

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

Country Captain Chicken Curry in Cream Sauce with Condiments

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

Hot Pepper Jelly