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300 or fewer calories Recetas
Todas las recetas » 300 or fewer calories
Cranberry Grits CasseroleThis slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
2 votos
1907 views
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Tomato and Fresh Basil SauceThis is, by far, my wife's favorite sauce, and it's quick, easy, and delicious. |
HappyJack
Septiembre de 2013 Intermedio |
1 voto
1393 views
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Chili VerdeFrom Eating Well Website |
Tina Smith
Enero de 2015 Intermedio |
1 voto
1760 views
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Thai Chicken Mince sausage rollsThese Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time… |
Saru
Diciembre de 2015 Avanzado |
1 voto
1872 views
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Bachelor's CasseroleThe casserole is a easy one to do. Beef, rice & mushrooms. |
viper
Mayo de 2017 Intermedio |
1 voto
969 views
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Apple Dessert
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viper
Mayo de 2017 Intermedio |
1 voto
1813 views
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Maple Syrup Dessert
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viper
Diciembre de 2017 Intermedio |
1 voto
1055 views
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Three Berry Dessert
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viper
Abril de 2018 Intermedio |
1 voto
763 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Enero de 2010 Profesional |
1 voto
1669 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Marzo de 2010 Intermedio |
1 voto
2809 views
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Peanut Butter TastiesIt is actually a dog treat recipe and human cookie. Though i've only tried on my dog. |
Skylar Lynn
Marzo de 2010 Intermedio |
1 voto
2042 views
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Chayote (Chokos) SoupWholesome |
tigerfish
Mayo de 2010 Intermedio |
1 voto
2527 views
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Skillet Fried Country CabbageUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
Dan Bishop
Junio de 2010 Avanzado |
1 voto
2770 views
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Potato and Carrot Salad
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ireen
Junio de 2010 Intermedio |
1 voto
1373 views
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Sand CookiesThe Culinary Institute Of America Slightly "gritty" texture that coarse sugar lends to this dough |
Jeannie Zastawny
Agosto de 2010 Avanzado |
1 voto
1460 views
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