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Ingredientes
- 1 1/2 c. uncooked macaroni
- 1/4 c. butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. all-purpose flour
- 1 3/4 c. lowfat milk
- 8 ounce. process sharp cheese, cut into 1/2 inch cubes
Direcciones
- Cook macaroni according to directions; drain. Heat butter over medium heat; blend in salt, pepper, and flour. Cook over low heat, stirring constantly, till mix is smooth and bubbly.
- Remove from heat; stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute, remove from heat. Stir in cheese till melted. Stir macaroni into cheese mix.
- Place in ungreased 1 1/2-qt casserole dish. Cook uncovered in 375 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 143 | 52% |
| Total Fat 16.0g | 20% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 387mg | 16% |
| Potassium 158mg | 5% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.46g | 2% |
| Protein 11.9g | 19% |
