Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. Water
- 1/4 c. Soy Sauce
- 1/4 c. Dry White Wine
- 1/4 c. Brown Sugar
- 1/2 tsp Onion Pwdr
- 1/2 tsp Garlic Pwdr
- 1/2 tsp Grnd Ginger
Direcciones
- Use this marinade recipe and place birds in cold brine for 6 hrs. Rinse and dry on paper towels for 1 hour. Smoke with choice of wood, hickory, etc., for 2 to 4 hrs.
- WARNING: Bird is not cooked after smoking. Bird will require cooking before eating.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 304 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3616mg | 151% |
| Potassium 309mg | 9% |
| Total Carbs 63.03g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 55.71g | 37% |
| Protein 4.55g | 7% |
