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Ingredientes
- 2 c. mascarpone cheese
- 3 c. heavy cream
- 1/4 c. powdered sugar
- 1/2 tsp vanilla
- 3 Tbsp. coffee liqueur
- 1 tsp instant coffee
- 1 whl sponge cake
- 1/4 c. cocoa pwdr
Direcciones
- Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip till stiff.
- Split sponge cake in thirds. Spread 1/2 of cream mix on bottom layer.
- Place middle layer on it, spread with remaining cream. Replace top layer.
- Chill for 1 hour. Just before serving, dust top of cake with cocoa pwdr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 155 | |
| Calories from Fat 106 | 68% |
| Total Fat 12.0g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 48mg | 2% |
| Potassium 62mg | 2% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.66g | 5% |
| Protein 1.22g | 2% |
