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Ingredientes
- eggs, 8, with yolks and whites separated
- sugar, 1/3 cup
- mascarpone, 1 pound
- heavy cream, 1 cup (at. 1/2 or 2/3 c cream is sufficient)
- espresso, 2 cups cooled (alt. strong Italian roast)
- brandy, 2/3 cup
- Ladyfingers, 30
- bittersweet chocolate, 2 ounces grated
- cocoa powder, Dutch process, sifted, for garnish
View Full Recipe at Madison House Chef
