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This recipe makes more than you need for our summer picnic menu, but you won’t regret it. The pita chips keep well in a sealed bag. The Garlic-Yogurt Sauce makes a great dip.
Ingredientes
- 2 tsp. black sesame seeds
- 1 tsp. ground sumac
- 1/4 tsp. cayenne; more to taste
- Kosher salt
- 6 whole wheat or white pita breads
- 1/3 cup extra-virgin olive oil, approximately
Direcciones
- Position a rack in the center of the oven and heat the oven to 400°F.
- In a small bowl, combine the black sesame seeds, sumac, cayenne, and 1-1/2 tsp. salt.
- Split each pita horizontally into 2 rounds and tear each round into 3 rustic pieces. Brush a large rimmed baking sheet with a generous amount of olive oil, and spread 12 of the pita pieces in a single layer, inner side down, on the sheet. Brush the outer side of the pita with additional olive oil and sprinkle evenly with about a third of the spice mixture. Toast the pita in the oven until golden brown and crisp, about 8 minutes. Repeat with the remaining pita and spice mixture in two more batches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 36 servings | |
| Calories 19 | |
| Calories from Fat 18 | 95% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
