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Add a photoThis is excellent. I used fresh, shitake mushrooms, and my sausage was seasoned with sage but not spicy by any means. I also added a touch of nutmeg to the egg mixture. I omitted the parsley, as there's plenty of green on top of the finished casserole.
Ingredientes
- 2 1/2 cups croutons (seasoned)
- 1 lb. pork sausage (spicy)
- 4 eggs
- 2 1/4 cups milk
- 10 3/4 oz. cream of mushroom soup (condensed)
- 10 oz. spinach (frozen chopped, thawed, drained)
- 4 1/2 oz. mushrooms (chopped)
- 1 cup sharp cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/4 tsp dry mustard
- 2 springs fresh parsley (garnish)
Direcciones
- Spread croutons on bottom of greased 9 X 13" dish. Cook sausage. Spread over croutons.
- In a large bowl whisk together eggs and milk until well blended. Stir in soup, mushrooms, spinach, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate.
- Next morning, preheat oven to 325 degrees.
- Bake in preheated oven 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 10 servings | |
| Calories 375 | |
| Calories from Fat 243 | 65% |
| Total Fat 27.2g | 34% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.1g | |
| Cholesterol 137mg | 46% |
| Sodium 821mg | 34% |
| Potassium 411mg | 12% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.42g | 3% |
| Protein 19.87g | 32% |
