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Ingredientes
- 1 x Egg Separated
- Â Â Powdered sugar
- 1 pch Baking soda
- 1/4 ounce Rum
Direcciones
- Beat yolk and white separated then add in them together. Add in sufficient powdered sugar to make a stiff batter. Add in a healthy pinch of baking soda.
- Add in 1/4 ounce. rum, to preserve the batter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 79 | |
| Calories from Fat 39 | 49% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 376mg | 16% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
