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Ingredientes
- 2 c. fresh ripe sliced peaches, sprinkled with lemon juice
- 1 (3 ounce.) pkg. peach jello
- 4 tbsp. cornstarch
- 1 c. sugar
- 1 c. warm water
- 1 baked pie crust
- 1 (8 ounce.) Cold Whip
Direcciones
- Mix cornstarch, sugar and jello together. Add in water. Cook till thick (may use microwave). Cold till very thick. Fold in peaches. Pour into baked pie crust and pile high. Top with Cold Whip. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 80 | 28% |
| Total Fat 8.88g | 11% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 97mg | 3% |
| Total Carbs 50.49g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.13g | 23% |
| Protein 2.3g | 4% |
